Our Food

Meze | Salads | Kebabs | Toprak Guvec | Pastas


First Courses, served with pita bread

Chick peas and tahini paste seasoned
with garlic and olive oil.
Walnuts, hot pepper paste, pomegranate
paste, tomatoes, parsley, onions, fresh lemon,
olive oil seasoning.
Sautéed Mantar
Sliced mushrooms sautéed with butter,
garlic. lemon and fresh herbs.
Tomato, cucumber and feta cheese tossed
with fresh garlic and olive oil, garnished with parmesan cheese, olives and fresh basil.
Patilican Salatici
Roasted eggplant, grilled red peppers, and fresh onion, fresh parsley, garlic, olive oil and lemon.
Roasted Eggplant
Char-grilled and oven roasted, with
marinara and cacik.
Classic yogurt with sliced cucumbers,
garlic, olive oil and mint.
Sautéed Shrimp Scampi
Tiger shrimp sautéed with garlic butter and olive oil with fresh tomatoes, parsley and fresh lemon.
Ephesus Plate
Eggplant salad, hummus, and ezme.
Yalanci Dolma
Stuffed grape leaves made fresh daily.
Juicy and redolent of herbs

Open 5 pm to 10:00 pm
Tuesday through Sunday


For Reservations Call
(206) 937-3302