Greece, a country surrounded by cerulean seas is characterized by rugged terrain and inaccessible farmland, yet rich, fertile soils from which emerged a cuisine of fresh, delicious simplicity. A handful of indigenous ingredients typify the country’s fresh, vibrant flavors: olive oil, lemon, feta cheese, oregano to name a few. The fresh and simple food is prepared with love and respect for the ingredients and meant to be savored and enjoyed in the company of family and friends. For us at Ephesus restaurant, those are friends are you, our customers, and we invite you to share our love for our cuisine and hope that it leaves you with everlasting memories of culinary bliss Welcome and … stin Ygeia mas! Bordered!