It is with great pleasure that we introduce our new chef, Mike Bisticas and we open heartedly welcome him to our team. Mike had spent 10 years in Seattle prior to earning his Culinary Arts Degree from the Art Institute of Colorado. Over the past two decades he has worked in restaurants across the country as well as Greece, Australia and the United Arab Emirates. He was the opening chef at Nerai restaurant and the Greek Tribeca, two of the most popular Greek restaurants in New York City. It is with his return to Seattle that we have decided to slightly change our direction, taking advantage of his experience and reputation and continue our operations offering an exclusively Greek food experience to our beloved customers. Our name remains the same, as we believe it is fitting, Ephesus is a city whose roots are firmly connected to ancient Greek culture. Our new menu will be launched on November 30th and we look forward to seeing you all soon, so that you may sample all of the Greek classics that chef Mike has in store for us!